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RSC District Manager - 207

Company: The ABA Rule of Law Initiative
Location: Ventura
Posted on: September 13, 2020

Job Description:

Responsible and accountable for overseeing a specified district of restaurants, supporting productive and profitable operations including employee development and documentation, financial responsibility, safety, security and guest relations, following operations procedures, guidelines and policies.  Visits assigned restaurant locations, ensuring company policies, procedures, and materials are being utilized effectively and according to company standards.Travels to assigned restaurants in emergency cases as required by management.

Conducts district meetings and attends restaurant meetings, assisting management in communication of company policy and procedures.

Performs restaurant inspections, ensuring Team Members follow Company safety policies, use required safety equipment, by inspecting their store and its surroundings on a regular basis, according to Rubio’s policies and operational procedures.

Oversees and ensures development of General Managers, Assistant Managers and production employees.

Oversees and assists in Controlling P&L, ensuring meeting or beating budget goals in accordance with company policies, procedures and guidelines.Prepares and manages contingency plans for potential business and operations change.

Oversees, assists, manages and tracks budget against projections following a yearly budget that is uses as a maximum limit, ensuring savings are consistently achieved.Frequently analyzes financial results, making necessary adjustments in accordance with operational guidelines.

Oversees procedures to ensure cash is managed properly in accordance with company procedures and guidelines.

Oversees sales and marketing opportunities following Company procedures, policies and guidelines.

Interviews, hires, evaluates, promotes and terminates members of their Management Team.Oversees, directs and coaches Team Members in the adherence to Company policies, procedures, and practices.

Communicates, evaluates and documents Management Team Members’ performance including the preparation and presentation of performance reviews, pay administration, and disciplinary action, including terminations.

Mediates Management Team Member conflicts and complaints.

Manages Team performance during store operations including setup, food preparation and cleaning before opening, during the shift and at closing.Controls and manages turnover by ensuring Management Team Member satisfaction.

Oversees and completes periodic operational paperwork as prescribed by management.

May perform any and all duties of all positions on a training basis and/or on a relief basis only.

Job Qualifications

Education: High School degree (BA preferred) or equivalent combination of education and experience.

Experience: Minimum of three years Rubio’s Restaurant Management experience with one year Training Manager experience or equivalent related experience.

Knowledge: Working knowledge of all management aspects in the restaurant industry.

Language Skills: Ability to communicate in English, both orally and written, clearly communicating operational concerns with management and co-workers.Ability to create, review, punctuate, and proof complex narratives and reports, memos, speeches, and written messages.

Reporting Relationships

Reports to the Regional Director.

Major Business/Professional Contacts

District Managers, Regional Directors, guests, General Managers, store Team Members and regular contact with the Restaurant Support Staff.It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company.The District General Manager plays a key role in influencing store operations.The District General Manager is required to follow appropriate procedures with respect to all communications (District Manager, Regional Director, COO and Human Resources.)It is necessary to conduct these relationships in a manner that will enhance the best interests of the company.The District Manager will regularly make suggestions to the Restaurant Support center Staff Members regarding improvements relating to restaurant operations.

Unit Locations

Northridge, Glendale, Oxnard, Ventura, Palmdale, Bakersfield, Lancaster

Rubio's is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment.

Keywords: The ABA Rule of Law Initiative, Ventura , RSC District Manager - 207, Other , Ventura, California

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