Kitchen Supervisor
Company: The Salvation Army ARC Pasadena
Location: Pasadena
Posted on: February 21, 2026
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Job Description:
Job Description Job Description Rate: $22.04 per hour ABOUT THE
ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a
no-fee program to assist men & women in their journey to complete
our rehabilitation program. We are grateful for the contributions
our valued employees make toward the maintenance and effectiveness
of the programs. The organization is indebted to and dependent on
the diligence and devotion of its employees. ABOUT OUR PROGRAM TEAM
Become part of the dedicated Program Team at The Salvation Army!
Together we can continue to serve and impact our local community,
through the commitment to "Do The Most Good" at our Adult
Rehabilitation Program. EMPLOYEE BENEFITS OFFERED Opportunity for
career growth Paid time off Employee Discounts Employee Referral
Bonuses Monthly management incentive bonus Medical, Dental, and
Vision Retirement Plan AFLAC Employee Assistance Program (EAP)
QUALIFICATIONS: High School graduate or equivalent. Graduate of an
accredited food service program. Minimum of a 1-year experience in
institutional cooking with management responsibilities. Must hold a
valid California driver license and be able to show proof of
insurance. PHYSICAL REQUIREMENTS: •Ability to sit, walk, stand,
bend, squat, climb, kneel, and twist on an intermittent or
continuous basis. •Ability to lift up to 50 lbs. •Ability to work
in an environment of extreme heat. •Ability to see and make visual
inspections and to read, interpret and follow recipes. •Ability to
smell and taste to determine freshness and proper seasoning.
•Ability to perform various repetitive motion tasks. •Ability to
operate a motor vehicle. ESSENTIAL JOB DUTIES: 1. Schedule kitchen
workload to allow for timely meal preparation, serving and clean-
up. 2. Train and supervise kitchen personnel, including
beneficiaries on proper cooking techniques in the preparation of
meals. 3. Train and supervise kitchen personnel, including
beneficiaries, on food safety, work safety and kitchen sanitation.
Assure that proper kitchen sanitation standards are maintained. 4.
Assure that kitchen equipment is maintained in good working
condition, scheduling preventative maintenance repairs and
emergency repairs as needed. 5. Perform bi-weekly inventory of all
unused items and rotate stock to ensure freshness. 6. Order food
consistent with nutritional considerations and within budget
restrictions. 7. Develops and maintains vendor relations with
multiple suppliers including the local Food Bank. 8. Responsible
for petty cash bank used for weekly food purchases. Follow approved
accounting procedures for reimbursement of bank. 9. Work with the
Center Administrator for menu planning and for special events. 10.
Assist with the cooking and service as needed. 11. Consult with
professional staff as necessary concerning beneficiary services.
12. Keep Resident Manager and/or Center Administrator informed as
to manpower needs. 13. Assure that established personnel policies
and directives (smoking regulation, lunch break times, etc.) are
followed by all assigned personnel (beneficiaries and employees)
and the disciplinary measures are taken when necessary. 14. Assure
that safety measures are established and maintained consistently
according to TSA Policy and governmental regulations. 15. Maintain
confidentiality as needed and required for operation of program.
16. Overtime: Any and all overtime must have the written approval
of Center Administrator. 17. Other duties as assigned by the
Administrator or designate.
Keywords: The Salvation Army ARC Pasadena, Ventura , Kitchen Supervisor, Hospitality & Tourism , Pasadena, California
